An attempt at creamy oaky White Burgundy from Australia that is a trimuph. Often used in blind tastings thiswine never fails to impress our customers. Walnut, butter and cedar oak aroma, creamy soft flavoursome palate, pineapple, a touch of honey, and wonderful layers. Excellent example. This wine is created by Cricketing and winemaking pals, Ian Botham, Geogg Merrill and Bob Willis.